°Green Tomato Chutney... yummy....
Prep: 20 min - Cook: 1 hr
•500g green tomatoes
•500g red onion
•250g brown sugar
•2 tbsp Salt
•1 tsp cayenne pepper
•1 tsp ground green cardamom
•500ml Malt vinegar
Chop everything up, no need for a perfection, and put it in a good heavy based pan .
Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp.
Spoon into sterilised jars and enjoy either after standing for a while to let flavours develop.